THE WORLD´S 50 BEST RESTAURANTS 2017

+++ Restaurant "Eleven Madison Park" neue No.1 der Welt! +++

Gratulation an Chef Daniel Humm und sein EMP-Team in NYC! Das Restaurant "EMP - Elven Madison Park" in Manhattan wurde in der inoffiziellen Weltrangliste "The World´s 50 Best Restaurants 2017", die heute in Melbourne/Australien präsentiert wurde, als die neue No.1 der Welt ausgerufen. Ich besuchte das Restaurant im Dezember 2016 und war sehr beeindruckt. Chapeau!

"THE WORLD´S 50 BEST RESTAURANTS 2017":
No.1 "Eleven Madison Park" (Chef Daniel Humm aus der Schweiz)
No.2 "Osteria Francescana" (die No.1 aus dem Jahr 2016)
No.3 "El Celler de Can Roca" (die No.1 aus 2015 und 2013)
No.4 "Mirazur" (Menton; das beste Restaurant in Frankreich)
No.5 "Central" (Lima; das beste Restaurant in Südamerika)
No.6 "Asador Etxebarri" (das beste 'BBQ-Restaurant' der Welt)
No.7 "Gaggan" (No.1 in der Liste "Asia´s 50 Best Restaurant")
No.8 "Maido" (das zweitbeste Restaurant in Lima, Peru)
No.9 "Mugaritz" (das beste Restaurant in San Sebastian)
No.10 "Steirereck" (bestes Restaurant im dt.-sprachigen Raum)

Weitere Informationen unter www.theworlds50best.com

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Eleven Madison Park in New York, run by chef Daniel Humm and his business partner Will Guidara, has been announced as the World’s Best Restaurant on the World’s 50 Best Restaurants list for 2017.

In a set of emotional speeches, Humm and Guidara took to the stage to recount their story and share just how great it felt to finally reach the top of The World’s 50 Best Restaurants list. They thanked the crew back in New York before asking them not to trash the restaurant with a big party: “We can trash it together when we get back," said Guidara. The duo both used the stage to thank each other, highlighting what is a unique relationship between front-of-house and kitchen – a partnership that has now catapulted them to the top of the culinary ladder.

Massimo Bottura and his Osteria Francescana restaurant dropped down from first place to second. Third spot on the list went to the Roca brothers and their El Celler de Can Roca restaurant in Spain, for which they also won the Ferrari Trento Art of Hospitality Award, while fourth went to Mirazur in France and fifth spot went to Central in Lima.

The World’s Best Pastry Chef award went to cronut creator Dominique Ansel, the Highest Climber Award went to Blue Hill at Stone Barns.

WORLD'S 50 BEST RESTAURANTS 2017: HERE'S THE FULL LIST

1. Eleven Madison Park, New York (USA) - BEST RESTAURANT IN NORTH AMERICA and BEST RESTAURANT IN THE WORLD

2. Osteria Francescana, Modena (Italy) - BEST RESTAURANT IN EUROPE

3. El Celler de Can Roca, Girona (Spain)

4. Mirazur, Menton (France)

5. Central, Lima (Peru) - BEST RESTAURANT IN SOUTH AMERICA

6. Asador Etxebarri, Atxondo (Spain)

7. Gaggan, Bangkok (Thailand) – BEST RESTAURANT IN ASIA

8. Maido, Lima (Peru)

9. Mugaritz, San Sebastian (Spain)

10. Steirereck, Vienna (Austria)

11. Blue Hill at Stone Barns, Tarrytown (USA) – HIGHEST CLIMBER AWARD

12. Arpège, Paris (France)

13. Alain Ducasse au Plaza Athénée, Paris (France)

14. Restaurant André, Singapore (Singapore)

15. Piazza Duomo, Alba (Italy)

16. D.O.M. , Sao Paulo (Brazil)

17. Le Bernardin, New York (USA)

18. Narisawa, Tokyo (Japan)

19. Geranium, Copenhagen (Denmark)

20. Pujol, Mexico City (Mexico)

21. Alinea, Chicago (USA)

22. Quintonil, Mexico City (Mexico)

23. White Rabbit, Moscow (Russia)

24. Amber, Hong Kong (Hong Kong)

25. Tickets, Barcelona (Spain)

26. The Clove Club, London (UK)

27. The Ledbury, London (UK)

28. Nahm, Bangkok (Thailand)

29. Le Calandre, Rubano (Italy)

30. Arzak, San Sebastian (Spain)

31. Alléno Paris at Pavillon Ledoyen, Paris (France) – HIGHEST NEW ENTRY

32. Attica, Melbourne (Australia) - BEST RESTAURANT IN AUSTRALASIA

33. Astrid Y Gastón, Lima (Peru)

34. De Librije, Zwolle (Netherlands)

35. Septime, Paris (France) – STUSTAINABLE RESTAURANT AWARD

36. Dinner by Heston Blumenthal, London (UK)

37. Saison, San Francisco (USA)

38. Azurmendi, Larrabetzu (Spain)

39. Relae, Copenhagen (Denmark)

40. Cosme, New York (USA)

41. Ultraviolet, Shanghai (China)

42. Boragò, Santiago (Chile)

43. Reale, Castel di Sangro (Italy)

44. Brae, Birregurra (Australia)

45. Den, Tokyo (Japan)

46. L’Astrance, Paris (France)

47. Vendôme, Bergisch Gladbach (Germany)

48. Restaurant Tim Raue, Berlin (Germany)

49. Tegui, Buenos Aires (Argentina)

50. Hof Van Cleve, Kruishoutem (Belgium)

(Source: www.finedininglovers.com)

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